This course combines the Food Handlers Course with the Food Safety Supervisors Course in one day of training to provide applicants with following Natioanlly Recognised Units of Competence:

SITXOHS002A - Follow Workplace Hygiene Procedures

SITXFSA001A - Implement Food Safety Procedures

GET YOUR FOOD SAFETY SUPERVISORS CERTIFICATION IN ONE DAY!

This nationally recognised program will deliver the above modules to instruct Food Handlers and Food Safety Supervisors in their duties, responsibilities, and attitudes required and relevant legislation. It covers the basic skills, knowledge and competencies required to Implement Food Safety Procedures and complete relevant documentation.

You will learn about risks involved in all processes of Food Production from Purchasing and Receiving through to Distribution and Delivery to Customers, using HACCP Procedures to Identify and Control Food Safety Hazards. We will guide you through the best procedures for correctly handling food, personal hygiene, environmental hygiene, controlling the cold food chain and generally keeping food safe. We will also demonstrate the best practices to allow Food Safety to improve your business and reduce any hazards to your patrons.

Covers the following subjects:

• The Victorian Food Act 1984
• Correct Food Handling Procedures
• Controlling Micro-organisms
• Personal Hygiene
• Environmental Hygiene
• Temperature Control
• Thermometer Use and Recording Procedures

Assessment will be a mix of demonstrations, class based activities and a test all completed in class.

Students who have already completed "Hygiene for Food Handlers - Level 1" can complete level 2 only for $ (appropriate documentation must be provided).