The day course is conducted Mon, Tues & Wed 6:30pm - 9.30pm (Enrolment 6pm)
Nationally Recognied Units of Competence from the Hospitality Training Package THH02:
OPERATE A BAR - SITHFAB002A
Prepare bar for service
Cash handling
Drink orders
PREPARE & SERVE COCKTAILS - SITHFAB015A
Cocktail recipes and mixing sequences
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL - SITHFAB009A
State and Territory legislation
Alcohol affected customers
FOLLOW WORKPLACE HYGIENE PROCEDURES - SITXOHS002A(Hygiene for Food Handlers)
Follow hygiene procedures
identify and prevent hygiene risks
PREPARE AND SERVE ESPRESSO COFFEE - SITHFAB012A
Select and Grind Coffee
Extract Coffee
Texture Milk
Serve and Present Espresso Coffee
PROVIDE RESPONSIBLE GAMBLING SERVICES - SITHGAM006A
Problem gamblers
formal procedures
state and territory legislation
social impacts
councelling techniques
procedures in relation to barring of customers
PROCESS FINANCIAL TRANSACTIONS - SITXFIN001A
Process receipts and payments
Reconcile takings
CLEAN & TIDY BAR AREAS - SITHFAB001A
Bar Surfaces, Glassware
In addition to the nationally recognised units of competence listed above the following part modules are
covered (a separate Complete Hospitalty Training Certificate is issued for these subjects):