2 WEEK DAYTIME - BAR AND GAMING COURSE

When: Time: Cost: Dates:

The day course is conducted Monday to Friday (either mornings or afternoons) 9.00am - 3.00pm (Enrolment 8.30am) or 3.00pm - 9.00pm (Enrolment 2.30pm)

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Nationally Recognised Units of Competence from the Hospitality Training Package THH02:

OPERATE A BAR - SITHFAB002B

• Prepare bar for service
• Cash handling
• Drink orders

PREPARE & SERVE COCKTAILS - SITHFAB015A

• Cocktail recipes and mixing sequences

PROVIDE RESPONSIBLE SERVICE OF ALCOHOL - SITHFAB009A

• State and Territory legislation
• Alcohol affected customers

FOLLOW WORKPLACE HYGIENE PROCEDURES - SITXOHS002A(Hygiene for Food Handlers)

• Follow hygiene procedures
• identify and prevent hygiene risks

PREPARE AND SERVE ESPRESSO COFFEE - SITHFAB012A

• Select and Grind Coffee
• Extract Coffee
• Texture Milk
• Serve and Present Espresso Coffee

PROVIDE RESPONSIBLE GAMBLING SERVICES - SITHGAM006A

• Problem gamblers
• formal procedures
• state and territory legislation
• social impacts
• councelling techniques
• procedures in relation to barring of customers

PROCESS FINANCIAL TRANSACTIONS - SITXFIN001A

• Process receipts and payments
• Reconcile takings

CLEAN & TIDY BAR AREAS - SITHFAB001B

• Bar Surfaces, Glassware

In addition to the nationally recognised units of competence listed above the following part modules are covered (a separate Complete Hospitalty Training Certificate is issued for these subjects):

PROVIDE FOOD AND BEVERAGE SERVICE

• Restaurant Preparation
• Napkin Folds
• Tableware
• Table Setting
• Silver Service

CLEAN PREMISES AND EQUIPMENT

ADVANCED COCKTAILS

• Garnishing
• Glassware
• Product Knowledge

OPERATE CELLAR SYSTEMS

• Operate and Maintain Bulk Dispensing Systems
• Beer Reticulation Systems
• Draught Beer Dispensing

BEER RETICULATION SYSTEMS

• Draught beer dispensing

More course info (pdf format)

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