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Certificate II in Hospitality

Course Outline:

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and entry level practical for specific job tasks.

Possible Job Roles:

  • bartender
  • cafĂ© attendant
  • catering assistant
  • waiter

Unit of Competence:

SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITHFAB010 Prepare and serve cocktails
SITXFSA002 Participate in safe food practices
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
SITHFAB005 Prepare and serve espresso coffee
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively

 

Price:

  • Course Fees – Fee for Service – $1300
  • Skill First Program Eligible Student – Standard – $150
  • Skill First Program Eligible Student – Concession – $110
  • For full details of our fees, please see our Fee schedule.

Enrolment:

Please contact our friendly reception staff to confirm your place today

 

This training is delivered with Victorian and Commonwealth Government funding